FSQA-Compliant Chemicals (Food Processing)
Manual Wrist Activated Hand Sanitizer Spray Dispenser, For E3 Sanitizer, EA
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Preventing contamination and maintaining your products’ integrity requires reliable food-safe cleaners, and that’s where our supply at Unisan shines. Promote excellent worker hygiene and workspace cleanliness by keeping our sanitizing liquid soap, foam soap, spray, and wipes on hand.
All our products can help you safely process food products on your assembly lines, build public trust by complying with industry safety regulations, and protect your workers from E. coli and salmonella while keeping their skin healthy. Proper sanitizing and cleaning using food-safe solutions may also prevent equipment malfunctions leading to downtime in both dry and wet food manufacturing environments.
Safe. Efficient. Unisan
Look to Unisan for high-quality cleaning supplies and PPE at affordable prices. Along with offering competitive prices, we distinguish ourselves through our dedication to building strong client relationships and providing courteous customer service.
At Unisan, we want to be seen as more than just another distributor; we want to be known as your neighborhood company in Southern California (where we’re based) and across the U.S. (where we use partners to store and deliver products). We’re passionate about building a personal rapport with the businesses we transact with. Request a quote for your bulk cleaning supplies today!
Frequently Asked Questions
1. What qualities should food-safe cleaners have?
Look for cleaners that comply with the Food Safety and Quality Assurance (FSQA) approach, designed to make sure that manufactured foods are safe to consume and meet high-quality standards. These cleaning solutions, including food-safe sanitizer and food-safe soap, are efficient against a wide range of pathogens. They’re also safe and non-toxic for use in places where food is processed, and they’re simple to wipe away without leaving residue.
2. How often do food-safe cleaners need to be used?
The degree of contamination risk at your food processing facility, combined with your specific operations, will determine how often cleaning is necessary. High-risk areas, like a food contact surface, processing or packing area, waste disposal area, or high-touch point (e.g. door handle, control panel, switch), should ideally be sanitized and cleaned daily. Other areas, like a dry storage area or break room, may not need to be cleaned as frequently (weekly or whenever needed).
3. Where should food-safe solutions be stored?
Store these cleaners away from zones used for food processing, including areas designated for food packaging and surfaces where food is handled. Ideal storage areas for food manufacturing facilities include chemical storage rooms, cabinets, utility closets, dedicated shelving units, and portable cleaning storage units. Make sure all your cleaning solutions are properly identified and labeled to prevent misuse. Keep the cleaner area restricted to authorized staff only.
