Wet Mops
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Adhering to strict hygiene standards isn’t an option for businesses like food manufacturing facilities. It’s a must. Fortunately, that’s where our janitorial supplies, like our wet mops, come into play.
Our mops at Unisan are crucial for sanitizing and cleaning your floors. They prevent potentially dangerous pathogens, like bacteria, from building up in your facility and affecting your food quality and worker health. They also help rapidly eliminate spills to prevent your workers from experiencing injury-causing slip-and-falls. Well-built mops play an essential role in making today’s manufacturing facilities safer and more pleasant places to work. Buy your mops now!
Unisan: Here for YOU
Our team of experts at Unisan is ready to fulfill all your cleaning supply and PPE needs. We stand out for our dependable supply chain and quality products, which your workers can count on to get the job done every time. We’ve also earned a reputation for our competitive prices and commitment to client relationships.
We’re proud to call ourselves your local neighbor in Southern California, not just a distributor. We’re keen on making our local clients feel like one of us: family. We also pursue close relationships with our national clients across North America. We’re here to serve you, consistently putting you first.
Reach out to us to request a quote, and order our bulk supplies today!
Frequently Asked Questions
1. Why are wet mops critical from a compliance perspective?
These mops help your facility comply with Food and Drug Administration and U.S. Department of Agriculture standards. Both organizations emphasize the need to prevent contamination from floors. The U.S. Department of Agriculture also specifies that facilities should use dustless methods only, including mopping and wet cleaning.
2. Why are industrial mops different colors?
Industrial mopheads are available in white, blue, and green hues. Introducing a facility-wide color-coded sanitation system may significantly boost safety and hygiene. For instance, instruct your workers to use blue mops in low-risk areas like offices and hallways, as food isn’t directly handled in these spaces. Doing this will help separate cleaning supplies utilized in a non-food area from those employed in a food area. Your team can then use green mops for areas where they handle raw ingredients. White mops can be reserved for other sensitive areas, such as food storage, packaging, and quality testing zones.
3. How often should wet mops be used in a commercial facility?
Train your workers to use these mops daily to sanitize your facility’s floors, particularly in food prep zones and high-traffic spaces. Introducing a regular wet-mopping schedule may drastically enhance your facility’s safety and cleanliness by preventing debris, dirt, and possible contaminants from accumulating.
